TARTARIC ACID

Tartaric Acid produced by Ingroferr is an essential ingredient used to correct the acidity of musts and wines. In addition to the wine sector, it can also be used for the production of ice cream, fruit juices, beverages and confectionery products.

Characteristics:

• Used for correcting the acidity of musts and wines
• Also suitable for ice cream, fruit juices, drinks and confectionery products
• Recommended doses: 250gr/hl for wine, 150gr/hl for musts

Add Tartaric Acid to your production to ensure the right acidity and improve the flavor of your products.