Description
TARTARIC ACID - Ingroferr
Ingroferr tartaric acid is a high quality product used to correct the acidity of musts and wines. Thanks to its properties, it can also be used for the production of ice cream, fruit juices, beverages and confectionery products.
Characteristics:
- Used for correcting the acidity of musts and wines
- Also suitable for ice cream, fruit juices, drinks and confectionery products
- Recommended doses: 250gr/hl for wine, 150gr/hl for musts
Buy Ingroferr Tartaric Acid now to achieve high-quality results in the production of wines and other food products.
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