Description
CLARIFYING AGENT "ENOCLAR B" FOR WHITE WINE
The clarifier "Enoclar B" produced by Ingroferr is ideal for oenological use. Its composition includes atomized gelatin, egg albumin, powdered bentonite and activated carbon. This combination of ingredients allows for rapid clarification of wines, significantly reducing the volumes of lees.
Benefits of the clarifying agent "Enoclar B":
- Improving the organoleptic qualities of wine
- Protein stabilization thanks to the presence of bentonite
The recommended dosage for best results is 40/120 gr/litre. Add Enoclar B to your winemaking process to obtain crystalline and high quality white wines.
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