Sanelli Boning Knife

The Sanelli boning knife is the perfect tool to facilitate cutting operations close to the bone. Ideal for boning, skinning, removing tendons and fat, its pointed blade ensures precision and control.

Characteristics:

• Sharp blade for precise cuts
• Ideal for deboning, skinning, removing tendons and fat
• Ergonomic handle in non-slip material for a secure grip

Add the Sanelli Boning Knife to your kitchen utensil set and simplify your food preparation tasks.