Sanelli Boning Knife - Ideal for Boning, Skinning and Removing Fat

The Sanelli boning knife is the perfect tool to facilitate cutting operations close to the bone. Its pointed blade makes it ideal for deboning, skinning, removing tendons and fat with precision and ease. The ergonomic handle in non-slip material ensures a firm and comfortable grip during use.

Crafted from high-quality materials, the Sanelli boning knife is an indispensable tool for professional chefs and cooking enthusiasts seeking precision and versatility in their preparations.

Characteristics:

• Sharp blade for cutting operations close to the bone
• Ideal for deboning, skinning, removing tendons and fat
• Ergonomic handle in non-slip material for a firm grip
• High quality materials for long lasting durability