Description
Babo's Mustometer from the Cellar cm.30 - Instrument for measuring the percentage of sugar in grape must
The Babo Mostimetro da Cantina cm.30 of the Ingroferr brand is a precision instrument used to determine the percentage of sugar by weight contained in the grape must. This value is fundamental for calculating the future alcohol content of the wine.
How to use Babo's Mostimeter
To take the measurement, simply insert the mustimeter into the must obtained by manually squeezing approximately 500g of grapes. The data detectable on the surface of the mustimeter (floating level) will correspond to the density of the must.
Calculating the alcohol content of wine
To obtain the future alcohol content of the wine, it is necessary to multiply the value read on the must meter by the average value of 0.68. This simple calculation allows you to have an accurate estimate of the alcohol content of the final drink.
Buy now the Babo da Cantina Mustimetro cm.30 and make sure you always have the quality of your must and wine under control.
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