Rete elastica per stagionatura insaccati trama singola - ø mm.85 maglia a 12 quadri - rete alimentare in cotone adatta per salumi, la ricopertura del lattice è fatta con due fili in cotone, composizione: cotone ...
Roll over image to zoom in Click on image to zoom
Rete elastica per stagionatura insaccati trama singola - ø mm.85 maglia a 12 quadri - rete alimentare in cotone adatta per salumi, la ricopertura del lattice è fatta con due fili in cotone, composizione: cotone ...

Elastic net for seasoning sausages single weave - ø mm.85 12-square mesh

IngroferrSKU: SKU120500
The price refers to a single unit.
Price:
€0,21

Tax included Shipping calculated at checkout

Stock:
In stock (400 units), ready to be shipped

Description

Elastic Net for Curing Sausages Single Weave

The Elastic Net for Curing Sausages Single Weave by Ingroferr is a cotton food net ideal for the preparation and curing of cured meats. The latex covering is made with two cotton threads, guaranteeing resistance and durability over time.

Composition

- Cotton: 62%

- Lattice: 38%

Buy now the Elastic Net for Curing Sausages Single Weave by Ingroferr and ensure the quality and safety necessary for the conservation of your cured meats.

You might be interested in

Recently viewed