Rete elastica per stagionatura insaccati trama singola - ø mm.85 maglia a 12 quadri - rete alimentare in cotone adatta per salumi, la ricopertura del lattice è fatta con due fili in cotone, composizione: cotone ...
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Rete elastica per stagionatura insaccati trama singola - ø mm.85 maglia a 12 quadri - rete alimentare in cotone adatta per salumi, la ricopertura del lattice è fatta con due fili in cotone, composizione: cotone ...

INGROFERR Elastic net for seasoning sausages single weft - ø mm.85 12 square mesh

IngroferrSKU: SKU120500
The price refers to a single unit.
Price:
€0,22

Tax included Shipping calculated at checkout

Stock:
In stock (325 units), ready to be shipped

Description

Elastic Net for Curing Sausages Single Weave

The Elastic Net for Curing Sausages Single Weave by Ingroferr is a cotton food net ideal for the preparation and curing of cured meats. The latex covering is made with two cotton threads, guaranteeing resistance and durability over time.

Composition

- Cotton: 62%

- Lattice: 38%

Buy now the Elastic Net for Curing Sausages Single Weave by Ingroferr and ensure the quality and safety necessary for the conservation of your cured meats.

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