Heavy Elastic Net for Curing Sausages Double Weave

The Ingroferr brand heavy elastic net for seasoning sausages is made of cotton and evilene, making it perfect for packaging cured meats such as pancetta. The net has a double horizontal weave and a vertical thread that allows the cured meats to season optimally.

Product Features:

• Material: Cotton and Evilene
• Suitable for packaging cured meats such as bacon
• Double horizontal weft and vertical thread
• Color: White/Red

Buy now the heavy elastic net to ensure a long and correct seasoning of your cured meats!