Heavy Elastic Net for Curing Sausages Double Weave

The Ingroferr Heavy Elastic Net for Curing Sausages is made of cotton and evilene, ideal for packaging cured meats such as bacon. This net has a double horizontal weave and a vertical thread that allows the cured meat to cure optimally. Available in white/red, this food net is resistant and high quality, perfect for storing your cured meats in a safe and hygienic way.

Characteristics:

• Cotton and evilene food net
• Suitable for packaging cured meats such as bacon
• Double horizontal weft and one vertical thread
• Color white/red

Buy now the Ingroferr Heavy Elastic Net for Curing Sausages and make sure you store your cured meats in the best way for perfect curing.