1-bottom springform cake mould

Brand: Ingroferr

Description: Cake mold with non-stick coating, resistant to high oven temperatures. It is recommended to butter/oil and flour the bottom and edges of the mold for better cooking. Equipped with a practical hinge to open the edge and facilitate the extraction of the cake.

Characteristics:

• Non-stick coating
• Resistant to high oven temperatures
• Zipper to open the edge

Directions for use:

Before using, butter/oil and flour the bottom and sides of the pan. Use the hinge to open the edge and make it easier to remove the cake.

Keywords:

Cake Mold, Springform, Non-Stick, High Temperature Resistant, Ingroferr