1-BOTTOM OPEN CAKE MOULD

The Ingroferr 1-bottom springform cake pan is a high-quality product with a non-stick coating. This pan is resistant to high oven temperatures, making it perfect for baking cakes and pies.

Characteristics:

• Non-stick coating
• Resistant to high oven temperatures
• Practical zip to open the edge
• Makes it easier to remove the cake

For best results, it is recommended to butter/oil and flour the bottom and sides of the pan before pouring the cake batter. This way, the cake will easily release from the pan without breaking.

Buy the Ingroferr 1-bottom springform cake pan now and make perfect cakes every time!