Description
1-BOTTOM OPEN CAKE MOULD
The Ingroferr 1-bottom springform cake pan is a high-quality product with a non-stick coating. This pan is resistant to high oven temperatures, making it perfect for baking cakes and pies.
Characteristics:
- Non-stick coating
- Resistant to high oven temperatures
- Practical zip to open the edge
- Makes it easier to remove the cake
For best results, it is recommended to butter/oil and flour the bottom and sides of the pan before pouring the cake batter. This way, the cake will easily release from the pan without breaking.
Buy the Ingroferr 1-bottom springform cake pan now and make perfect cakes every time!
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