Description
Beech cutting board for salami
This beech cutting board from Calder is perfect for cutting salami and other cured meats. With a thickness of 2 cm, it is sturdy and durable, ideal for everyday use in the kitchen. Made of high-quality wood, this cutting board is a must-have for lovers of traditional Italian cuisine.
Characteristics:
- Beech cutting board
- Thickness: 2 cm
- Brand: Calder
Add this cutting board to your kitchen utensil collection and prepare delicious charcuterie with ease and style!
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