Description
Beech cutting board for salami Calder - Thickness 2 cm
Add a touch of Italian tradition to your kitchen with the Calder Beech Cutting Board. Crafted from high-quality wood, this cutting board is perfect for slicing salami and other cured meats with ease and precision.
Characteristics:
- Made of high quality beech
- 2cm thickness for greater resistance
- Perfect size for slicing salami and other cured meats
Add the Calder Beech Cutting Board to your kitchen today and get ready to create delicious dishes with style and precision.
Buy now and enjoy the quality and Italian tradition in every cold cut you prepare.
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