Description
TANNISOL: Antioxidant for wine
Esseco's TANNISOL is a wine antioxidant in 10g sachets, beige-white in colour with a light smell of sulphur dioxide. This special product based on sulphur-tannic-vitamin substances present in proportional doses is obtained with a unique process.
Benefits of TANNISOL
- Prevents and cures diseases of the casse, giro and filante
- Preserves wine from oxidative alterations
- Keeps clarified and filtered wines unaltered and brilliant
- Ideal for weak wines, with low acidity and low alcohol content
- Effective in preserving wines contained in underfilled barrels
- It cures wines affected by asymptomatic cases, restoring them to their original brilliance.
How to use
TANNISOL complies with national and community regulations for use in the wine and beverage sector in general. The recommended doses are: 1 sachet per 100 litres for finished red wines and 2 sachets per 100 litres for unfiltered red wines and white wines. It is essential after decanting, during transport and in hot periods.
Buy Esseco TANNISOL now to keep your wines always fresh and brilliant!
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